Pricefix
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Add a glass of Champagne or Mimosa $5.99
11:30 - 3:00
FIRST COURSE
- Puree potato and bacon soup
- Mesclun greens with Daikon radish and pear emulsion
or
ENTREES
- Eggs Benedict
- Almond encrusted Tilapia with dill cucumber yogurt relish
- Texas Cut French Toast with mixed fresh berry coulis
Choice of:
DESSERTS
- Chocolate Bread Pudding
- Lemon Tart
- Strawberry Fleurette