Lunch
SMALL PLATES
- Crisply Fried Calamari 9.99
- With a tangy seafood lemon vinegar barbecue sauce
- Mushroom Rounds 9.99
- Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
- Bruschetta 10.99
- Romano tomato and black olive relish with Brie, goat cheese and garlic toast
- Mussels Concasse 9.99
- Fresh local Mussels with minced tomatoes, garlic and olive oil
- Rich Onion Tart 9.99
- Caramelized sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
- Chilled Roasted Red Bell Pepper and Fresh Mozzarella 8.99
- With a reduction of Balsamic Vinegar and Molasses
- Tuscan Style Pizza 9.99
- With Spinach, Goat Cheese, Roma Tomatoes, Onions, Olive Oil and Herbs
- Vermont Cheddar Nachos 7.99
- Cheddar cheese cream, tomatoes and jalapeno peppers
Soups & Salads
- Lobster Bisque 9.99
- Soup of the Day 5.99
- Caesar salad, House salad or Field Greens salad 5.99
- Harvest Salad with Grilled Chicken 10.99
- Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing
- Seafood Salad 11.99
- Grilled fresh fish of the day over Romaine and mesclun greens
- Stanton Salad 14.99
- Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
- Greek Salad 12.99
- Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
Pastas
- Pasta Laporta 9.99
- Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
- Chicken Fettuccine 11.99
- Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
- Tutta Mare 15.99
- Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
- Salmon Fettuccine 13.99
- Fresh salmon over fettuccini noodles with a dill infused cream
- Wild Mushroom Pasta 10.99
- Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
- All pastas are available as appetizers for 8.99
Entrees
- Virginia Brook Trout 10.99
- Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sautéed in olive oil and served over Basmati white rice with a lime burre blanc
- Encrusted Grand Banks Cod 14.99
- Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard
- Seared Salmon Fillet 13.99
- North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto
- Maryland Crab Cake (when available) Market Price
- Jumbo lump crabmeat plated with a French mustard seed cream
- Zuppa de Pesce 14.99
- Fresh Salmon, Atlantic Cod and Mussels in herbed tomato broth with new potatoes, bell peppers and onions
- Shrimp and Mushrooms en Croute 13.99
- Diced Mushrooms in puff pastry ringed with bell pepper sauce and three jumbo shrimp
- Chicken Envoltine 13.99
- Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
- Braised Mushrooms and Toast Crisp 11.99
- Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps
- Bourbon Bar-b-que Hanger Steak 16.99
- Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese*
- Seared Pork Schnitzel 12.99
- Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce*
SANDWICHES
- Classic Italian Meatball Sub 8.99
- On crusty Italian roll with Provolone cheese
- Southwestern Grilled Chicken Breast Sandwich 8.99
- Marinated, grilled and topped with Pepper Jack cheese and chipotle sauce
- Hamburger 6.99
- Juicy ½ pound Angus beef burger, add cheese or bacon* 1.00
SIDE DISHES
- Linguini Marinara 3.99
- Fettuccini Alfredo 5.99
- Tomato Pomadori 3.99
- Sautéed Spinach 4.99
- Mixed Wild Mushrooms with Provolone Cheese 4.99
- Creamed Parmesian Rice 3.99
- Southern Style Macaroni and Cheese 5.99
- Garden Green vegetable 2.99
- Roasted Chef’s Potato 2.99