Dinner

SMALL PLATES

  • Crisply Fried Calamari 9.99
    • With a tangy seafood lemon vinegar barbecue sauce
  • Mushroom Rounds 9.99
    • Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
  • Bruschetta 10.99
    • Romano tomato and black olive relish with Brie, goat cheese and garlic toast
  • Vermont Cheddar Nachos 8.99
    • Cheddar cheese cream, tomatoes and jalapeno peppers
  • Rich Onion Tart 9.99
    • Sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
  • Chilled Roasted Red Bell Pepper and Fresh Mozzarella 8.99
    • With a reduction of Balsamic Vinegar and Molasses
  • Tuscan style Pizza 9.99
    • With Spinach, Goat Cheese, Roma Tomatoes, Onions, Olive Oil and Herbs
  • Mussels Concasse 9.99
    • Fresh local Mussels with minced tomatoes, garlic and olive oil

SOUPS & SALADS

  • Lobster Bisque 9.99
  • Soup of the Day 5.99
  • Caesar salad, House salad or Field Greens salad 5.99
  • Harvest Salad with Grilled Chicken 13.99
    • Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing
  • Seafood Salad 14.99
    • Grilled fresh fish of the day over Romaine and mesclun greens
  • Stanton Salad 17.99
    • Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts  and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
  • Greek Salad 15.99
    • Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette

PASTAS

  • Pasta Laporta 15.99
    • Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
  • Chicken Fettuccine 16.99
    • Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
  • Tutta Mare 17.99
    • Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
  • Salmon Fettuccine 17.99
    • Fresh salmon over fettuccini noodles with a dill infused cream
  • Wild Mushroom Pasta 15.99
    • Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
  • All pastas are available as appetizers for 8.99

ENTREES

  • Virginia Brook Trout 20.99
    • Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sautéed in olive oil and served over Basmati white rice with a lime berre blanc
  • Encrusted Grand Banks Cod 19.99
    • Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard
  • Seared Salmon Fillet 22.99
    • North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto
  • Maryland Crab Cake (when available) Market Price
    • Jumbo lump crabmeat plated with a French mustard seed cream
  • Shrimp and Mushrooms en Croute 19.99
    • Diced Mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp
  • Chicken Envoltine 22.99
    • Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
  • Braised Mushrooms and Toast Crisp 18.99
    • Assorted mushrooms with stewed tomatoes and sautéed spinach with toast crisps
  • Bourbon Bar-b-que Hanger Steak 25.99
    • Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese*
  • Filet Mignon 29.99
    • Grilled eight ounce Certified Black Angus center cut tenderloin of beef on a bed of demi-glace*
  • Seared Pork Schnitzel 22.99
    • Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce*

SANDWICHES

  • Classic Italian Meatball Sub 9.99
    • On crusty Italian roll with Provolone cheese
  • Southwestern Grilled Chicken Breast Sandwich 8.99
    • Marinated, grilled and topped with Pepper Jack cheese and chipotle sauce
  • Hamburger 9.99
  • Juicy ½ pound Angus beef burger, add cheese or bacon* 1.00

SIDE DISHES

  • Linguini Marinara 3.99
  • Fettuccini Alfredo 5.99
  • Tomato Pomadori 3.99
  • Garden Green vegetable 2.99
  • Roasted Chef's Potato 2.99
  • Sautéed Spinach 4.99
  • Mixed Wild Mushrooms with Provolone Cheese 4.99
  • Southern Style Macaroni and Cheese 5.99
  • Creamed Parmesan Rice 3.99