Promotions

Happy Hour Specials

Monday through Friday
from 4pm until 7pm
  • $2.00 pints
  • Oktoberfest, Red Hook IPA, Hefeweizen
  • $2.00 Rail Drinks
  • $2.00 Red and white wine
Sunday
  • All bottled wine 1/2 price

Monday And Tuesday  Evening Special

  • Two of the following Entrees and a Bottle of  Wine   $24.99 per couple
  • Three course expanded special $21.99 per person
  • Don't forget to add an order of "Old Town's Best" Fresh Crisply Fried Calamari $8.99
Salad Choices:
  • Garden Green Salad
  • Traditional Caesar Salad
  • Soup of the Day
Entrée Choices
  • Mussels-Served over spaghetti with a white wine, garlic cream sauce
  • Lasagna-Prepared with fresh ricotta, mozzarella, ground beef and the chef's tomato sauce, seasoned with fresh herbs and Parmesan cheese
  • Chicken Orleans-Julienne chicken and peppered ham tossed with penne pasta and cracked pepper in a sherry cream sauce
  • Shells Florentine-Stuffed and baked with spinach and three types of Italian cheese
  • Toscano Chicken-Chicken breast and Italian sausage, with fresh tomato and onion over spaghetti
  • Chicken Parmigiana-Chicken breast  sautéed and topped with tomato sauce and provolone cheese, served with pasta
  • Broiled Fresh Haddock-Filet cut Haddock, with seasoned  pecans and a garlic white wine sauce
  • Linguine Vongole-Tossed with baby clams, parsley butter, and white wine
  • Mr. Laporta's Spaghetti with Meatballs-True Italian meat sauce, simmered all day with his herbs and spices
  • Half Chicken Cumberland-Herb roasted chicken, braised with an orange glaze
Dessert Choice:
  • Pearl's old fashion Buttermilk glazed Carrot Cake
  • New York Style Cheese Cake
  • Warm Apple Cobbler

Current Vintage wines from the wine list May be Substituted at 1/2 price

Pastas are served with garlic bread; additional bread is available at a cost of $.75 per person,

If you are dining alone or have an odd number of guests the cost is $12.50 per person and includes 1 glass of house wine

Parties of 8 or more must order from the expanded special menu