Brunch

SMALL PLATES

  • Crisply Fried Calamari 18.99
    • With a tangy seafood lemon vinegar barbecue sauce
  • Mushroom Rounds 16.99
    • Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
  • Bruschetta 17.99
    • Romano tomato and black olive relish with Brie, goat cheese and garlic toast
  • Grilled Portebello Mushroom 17.99
    • Served with blanched asparagus and goat cheese and a roasted poblano pepper puree
  • Rich Onion Tart 18.99
    • Sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
  • Burrata over nesclun greens and tomatoes 16.99
    • With a reduction of Balsamic vinegar and basil infused olive oil
  • Braised pork belly 18.99
    • with apples and carmelized onions and maple glaze
  • Mussels in tomato broth or herb garlic butter16.99
  • Hummus with olive tapenade13.99

SOUPS & SALADS

  • Lobster Bisque 13.99
  • Soup of the Day 11.99
  • Caesar salad, House salad or Field Greens salad 10.99
  • Harvest Salad with Grilled Chicken 23.99
    • Grilled chicken over mixed greens with corn kernels, dates and ginger dressing
  • Seafood Salad 24.99
    • Grilled fresh fish of the day over Romaine and mesclun greens
  • Stanton Salad 27.99
    • Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts  and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
  • Greek Salad 25.99
    • Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
  • Summer Salmon Salad26.99
    • Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion

    PASTAS

    • Pasta Laporta 24.99
      • Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
    • Chicken Fettuccine 25.99
      • Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
    • Tutta Mare 29.99
      • Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
    • Salmon Fettuccine 28.99
      • Fresh salmon over fettuccini noodles with a dill infused cream
    • Wild Mushroom Pasta 23.99
      • Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
    • Cheese Ravioli24.99
      • reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil
    • All pastas are available as appetizers for 15.99

    ENTREES

    • Steak and Eggs 28.50
      • North Dakota range steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and Hollandaise Sauce
    • French toast 16.50
      • Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont Maple syrup
    • Eggs Benedict 20.50
      • Poached eggs and ham over toasted Brioche topped with Hollandaise Sauce
    • Seafood Crepes 23.50
      • Seared Jumbo Sea Scallops, Shrimp and Talapia wrapped in a homemade crepe and draped in Amontillado cream
    • Virginia Brook Trout23.99
      • Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sauteed in olive oil and served over jasmine white rice with a lime berre blanc
    • Roasted pepper frittata 18.99
      • Three egg frittata with roasted peppers, onions, prosciutto and reggiano parmigano
    • Seared Pork Schnitzel 23.99
      • Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce*
    • American breakfast 17.99
      • Two eggs any style with choice of bacon or sausage, grits or hash browns, toast, muffin or biscuit
    • Short stack side order of pancakes 10.99
    • basket of fresh baked breads 8.99

    SIDE DISHES

    • Two eggs, any style6.99
    • Bacon or Sausage 6.99
    • Fettuccini Alfredo 9.99
    • Tomato Pomadori 6.99
    • Sautéed Spinach 8.99
    • Garden Green vegetable 6.99
    • Hash Browns or Roasted Chef's Potato 6.99
    • Linguini marinara6.99
    • Southern style Macaroni and cheese 9.99
    • Creamed parmesan rice 9.99
    • Trio of wild mushrooms 8.99
    • Grilled asparagus with shaved Romano 9.99