Brunch

SMALL PLATES

  • Crisply Fried Calamari 8.99
    • With a tangy seafood lemon vinegar barbecue sauce
  • Mushroom Rounds 8.99
    • Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
  • Bruschetta 8.99
    • Romano tomato and black olive relish with Brie, goat cheese and garlic toast
  • Mussels Concasse 8.99
    • Fresh local Mussels with minced tomatoes, garlic and olive oil
  • Rich Onion Tart 8.99
    • Caramelized sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
  • Chilled Roasted Red Bell Pepper and Fresh Mozzarella 8.99
    • With a reduction of Balsamic Vinegar and Molasses

SOUPS & SALADS

  • Lobster Bisque 10.50
  • Soup of the Day 6.50
  • Caesar salad, House salad 6.50
  • Mesclun Greens with Daikon radish, beet chips and pear emulsion 7.50
  • Harvest Salad with Grilled Chicken 12.50
    • Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing
  • Seafood Salad 13.50
    • Grilled fresh fish of the day over Romaine and mesclun greens
  • Greek Salad 14.50
    • Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette

PASTAS

  • Pasta Laporta 9.99
    • Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
  • Chicken Fettuccine 9.99
    • Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
  • Wild Mushroom Pasta 9.99
    • Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne

ENTREES

  • Steak and Eggs 11.50
    • Serloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and Hollandaise Sauce
  • French toast 9.99
    • Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont Maple syrup
  • Eggs Benedict 9.99
    • Poached eggs and ham over toasted Brioche topped with Hollandaise Sauce
  • Seafood Crepes 14.99
    • Seared Jumbo Sea Scallops, Shrimp and Talapia wrapped in a homemade crepe and draped in Amontillado cream
  • Encrusted Grand Banks Cod 11.99
    • Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard
  • Roasted pepper frittata 9.99
    • Three egg frittata with roasted peppers, onions, prosciutto and reggiano parmigano
  • Seared Pork Schnitzel 11.99
    • Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce*
  • American breakfast 9.99
    • Two eggs any style with choice of bacon or sausage, grits or hash browns, toast, muffin or biscuit
  • Short stack side order of pancakes 6.99
  • basket of fresh baked breads 3.99

SIDE DISHES

  • Smoked Applewood Bacon 3.50
  • Fettuccini Alfredo 6.50
  • Tomato Pomadori 4.50
  • Sautéed Spinach 5.50
  • Garden Green vegetable 3.50
  • Hash Browns or Roasted Chef's Potato 3.50