Laporta's Restaurant

Passed appetizer:

(add $6.99)

• Mushroom rounds

Salad

• Caesar salad

Entrée choice of:

• Pasta Laporta with Italian sausage, red and green peppers and a rich marinara sauce
• Chicken Piccata topped with capers, white wine and lemon butter sauce served over herb and olive oil linguine

Dessert choice of:

• New York style cheesecake

$33.99 per person

Passed appetizer choice:

(add $7.99)

• Brie and goat cheese bruschetta
• Hummus with olive tapenade on cucumber

Salad

• Mixed garden greens vinaigrette

Entrée choice of:

• Herb and almond encrusted fillet of tilapia topped with cucumber yogurt berre blanc served with jasmine rice
• Seared scaloppini of pork tenderloin with flash fried leeks, garlic butter demi glaze served with herb roasted potato
• Chicken Envoltine, chicken breast stuffed with red pepper, spinach and feta, wrapped with smoked Applewood bacon and a thyme cream reduction served herb roasted potato

Dessert choice of:

• Old fashioned buttermilk glazed carrot cake
• Kahlua infused tiramisu

$36.99 per person

Passsed appetizer choice:

(add $8.99)

• Chicken & bell pepper kabobs
• Ham & cheese in puff pastry

Salad

• Mixed garden greens Vinaigrette

Entrée choice of:

• Salmon fillet with topped with roasted corn and red bell pepper relish white wine and lemon garlic sauce served with parmesan rice cake and seasonal vegetable
• Seared pork tenderloin medallions, mixed mushrooms and black peppercorn cream herb roasted potato and seasonal vegetable
• Chicken and seared prosciutto tossed in penne pasta with spinach and a tarragon cream sauce

Dessert choice of:

• Warm apple cobbler
• Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
• Chocolate whiskey cake with vanilla ice cream
• Add ice cream $1.99

$39.99

Passsed appetizer choice:

(add $9.99)

• Garlic flatbread tomato and guacamole
• Mini onion and blue cheese phyllo tartlet

Soup or salad choice:

• Mesclun greens with Daikon radish, beets, sautéed oyster mushrooms, and pear emulsion
• Custom select soup of the day

Entrée choice of:

• Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
• Grilled New York Strip Steak with caramelized onions in Dijon mustard demi-glace served with garlic, herb roasted potato and seasonal vegetable
• Tuscan style chicken topped with beefsteak tomato, fresh basil, and mozzarella cheese garlic butter sauce served with herbed linguini

Dessert choice of:

• Old fashioned buttermilk glazed carrot cake
• White coconut cake with pineapple and butter cream icing
• Marquise au chocolate with Grand Marnier sauce
• Add ice cream $1.99

$49.99

Passed appetizer choice:

(add $12.99)

• Garlic Shrimp wrapped in snow pea
• Beef tenderloin tip shish kabob

Soup or salad choice of:

• Harvest salad with ginger dressing, corn kernels and dates
• Custom select soup of the day

Entrée choice of:

• Grilled filet mignon topped with Roquefort blue cheese, and finished with demi-glace fresh asparagus and chive whipped potatoes
• Seared swordfish steak, sautéed fresh spinach jalapeño cream sauce served with brie stuffed rice cake
• Pan seared 12oz pork loin chop with sautéed granny smith apples, caramelized onions maple bourbon glaze served with herb roasted potato and seasonal vegetable

Dessert choice of:

• Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
• Warm apple cobbler served with cinnamon ice cream
• Chocolate Mousse cake Godiva liquor soaked cake layered with chocolate mouse and fresh whipped cream
• Add ice cream $1.99

$55.99

Seated appetizers choice

(add $16.99)

• Mushrooms in puff pastry with red bell pepper sauce
• Herb grilled lamb chop with garlic mint butter
• Jumbo lump crabcake with asparagus

Salad

• Mesclun greens with Daikon radish, beet chips, and white truffle oil, sauteed oyster mushrooms and pear emulsion

Entrée choice of:

• Roasted Quail stuffed with goat cheese morel mushrooms and a sweet huckleberry reduction with Yukon gold parsley potato and roasted Brussels sprouts
• Fresh Maine Lobster tail medallions tossed with in house made tagliatelle pasta and Amontillado cream sauce-served with sauteed spinach and fresh tomato
• Lemon Veal Scaloppini sauteed with shallots and fresh garlic and a lemon butter white wine sauce grilled asparagus wrapped in roasted red bell pepper and herb roasted potato

Dessert choice of:

• Warm blueberry cobbler wild Maine baby blueberries with vanilla ice cream
• Cappuccino cheese cake with a chocolate crisp crust and chocolate ganache
• Italian Cream Cake Triple layer cake with walnuts, bananas and pineapple and a cream cheese butter cream icing
• Chocolate Lava cake served warm with vanilla ice cream

$65.99 per person

Passed appetizer:

(add 6.99)

• Mushroom rounds

Salad

• Caesar salad

Entrée choice of:

• Pasta Laporta with Italian sausage, red and green peppers and a rich marinara sauce
• Chicken Piccata topped with capers, white wine and lemon butter sauce served over herb and olive oil linguine

Dessert

• New York style cheesecake

$39.99 per person

Passed appetizer choice:

(add $7.99)

• Brie and goat cheese bruschetta
• Hummus with olive tapenade on cucumber

Salad

• Mixed garden greens vinaigrette

Entrée choice of:

• Herb and almond encrusted filet of tilapia topped with cucumber yogurt berre blanc served with jasmine rice
• Seared scaloppini of pork tenderloin with flash fried leeks, garlic butter demi glaze served with herb roasted potato
• Chicken Envoltine, chicken breast stuffed with red pepper, spinach and feta, wrapped with smoked Applewood bacon and a thyme cream reduction served herb roasted potato

Dessert choice of:

• Old fashioned buttermilk glazed carrot cake
• Kahlua infused tiramisu

$43.99 per person

Passed appetizer choice

:

(add $10.99)

• Chicken & bell pepper kabobs
• Ham & cheese en croute

Salad

• Mixed garden greens Vinaigrette

Entrée choice of:

• Salmon fillet with topped with roasted corn and red bell pepper relish white wine and lemon garlic sauce served with parmesan rice cake and seasonal vegetable
• Seared pork tenderloin medallions, mixed mushrooms and black peppercorn cream herb roasted potato and seasonal vegetable
• Chicken and seared prosciutto tossed in penne pasta with spinach and a tarragon cream sauce

Dessert choice of:

• Warm apple cobbler
• Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
• Chocolate whiskey cake
• Add ice cream $1.99

$49.99

Passed appetizer choicce:

(add $11.99)

• Garlic flatbread tomato and guacamole
• Mini onion and blue cheese phyllo tartlet

Soup or salad choice:

• Mesclun greens with Daikon radish, beets, sautéed oyster mushrooms, and pear emulsion
• Custom select soup of the day

Entrée choice of:

• Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
• Grilled New York Strip Steak with caramelized onions in Dijon mustard demi-glace served with garlic, herb roasted potato and seasonal vegetable
• Tuscan style chicken topped with beefsteak tomato, fresh basil, and mozzarella cheese garlic butter sauce served with herbed linguini

Dessert choice of:

• Old fashioned buttermilk glazed carrot cake
• White coconut cake with pineapple and butter cream icing
• Marquise au chocolate with Grand Marnier sauce
• Add ice cream $1.99

$55.99

Passed appetizer choice

(add $16.99)

• Garlic Shrimp wrapped in snow pea
• Beef tenderloin tip shish kabob

Soup or salad choice:

• Harvest salad with ginger dressing, corn kernels and dates
• Custom select soup of the day

Entrée choice of:

• Grilled filet mignon topped with Roquefort blue cheese, and finished with demi-glace fresh asparagus and chive whipped potatoes
• Seared swordfish steak, sautéed fresh spinach jalapeño cream sauce served with brie stuffed rice cake
• Pan seared 12oz pork loin chop with sautéed granny smith apples, caramelized onions maple bourbon glaze served with herb roasted potato and seasonal vegetable

Dessert choice of:

• Warm apple cobbler
• Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
• Chocolate Mousse cake Godiva liquor soaked cake layered with chocolate mouse and fresh whipped cream
• Add ice cream $1.99

$65.99

Seated appetizer choice:

(add $18.99)

• Mushrooms in puff pastry with red bell pepper sauce
• Herb grilled lamb chop with garlic mint butter
• Jumbo lump crabcake with asparagus

Salad

• Mesclun greens with Daikon radish, beet chips, and white truffle oiled sauteed oyster mushrooms and pear emulsion

Entrée choice of:

• Roasted Quail stuffed with goat cheese morel mushrooms and a sweet huckleberry reduction with Yukon gold parsley potato and roasted Brussels sprouts
• Fresh Maine Lobster tail medallions tossed with in house made tagliatelle pasta and Amontillado cream sauce-served with sauteed spinach and fresh tomato
• Lemon Veal Scaloppini sauteed with shallots and fresh garlic and a lemon butter white wine sauce grilled asparagus wrapped in roasted red bell pepper and herb roasted potato

Dessert choice of:

• Warm blueberry cobbler wild Maine baby blueberries with vanilla ice cream
• Cappuccino cheese cake with a chocolate crisp crust and chocolate ganache
• Italian Cream Cake Triple layer cake with walnuts, bananas and pineapple and a cream cheese butter cream icing
• Chocolate Lava cake served warm with vanilla ice cream

$72.99 per person