Sample Menus

Lunch Menus     Dinner Menus


Lunch: Typical Party Menus




Lunch Menu #1

Appetizer choice:

(add $6.99)

  • Mushroom rounds

Salad

  • Caesar salad

Entrée choice of:

  • Pasta Laporta with Italian sausage, red and green peppers and a rich marinara sauce
  • Chicken Piccata topped with capers, white wine and lemon butter sauce served over herb and olive oil linguine

Dessert choice of:

  • Bread Pudding with crème anglaise
  • Chocolate Whiskey Cake with vanilla ice cream

$25.99 per person

Lunch Menu#2

Appetizer choice:

(add $7.99)

  • Mushroom rounds
  • Pasta Laporta

Salad

  • Mixed garden greens vinaigrette

Entrée choice of:

  • Herb and almond encrusted filet of tilapia topped with cucumber yogurt berre blanc served with jasmine rice
  • Seared scaloppini of pork tenderloin with sautéed shitake and white mushrooms, brandy demi glaze served with herb roasted potato
  • Tuscan style Chicken topped with beefsteak tomato, fresh basil, and mozzarella cheese and garlic butter sauce served with herbed roasted potato

Dessert choice of:

  • Old fashioned buttermilk glazed carrot cake
  • New York style cheesecake
  • Kahlua infused tiramisu

$27.99 per person

Lunch Menu #3

Passed or Seated Appetizer

Appetizer choice:

(add $7.99)

  • Chicken & Italian sausage kabobs
  • Brie & goat cheese bruschetta with roasted garlic
  • Ham & cheese en croute

Starter choice:

  • Mixed garden greens Vinaigrette
  • Custom select soup of the day

Entrée choice of:

  • Salmon or Mahi Mahi filet with topped with roasted corn and red bell pepper relish white wine and lemon garlic sauce served with parmesan rice cake and seasonal vegetable
  • Grilled New York Strip Steak with white button and shitake mushrooms black peppercorn cream served with garlic, herb roasted potato and seasonal vegetable
  • Chicken Envoltine, chicken breast stuffed with red pepper, spinach and feta wrapped with smoked Applewood bacon and Thyme cream sauce served with garlic, herb roasted potato and seasonal vegetable
  • Dessert choice of:

    • Warm apple cobbler served with cinnamon ice cream
    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Chocolate whiskey cake with vanilla ice cream

    $34.99

Lunch Menu #4

Appetizers

(add $11.99)

  • Garlic Shrimp wrapped in snow pea
  • Beef tenderloin tip shish kabobs

Salad

  • Mescln greens with Daikon radish, beet chips, and white truffle oiled sautéed oyster mushrooms and pear emulsion

Entrée choice of:

  • Grilled fillet mignon topped with Maytag blue cheese, and finished with demi-glace fresh asparagus and roasted potato
  • Seared swordfish steak over chive whipped potatoes, sautéed fresh spinach jalapeño cream sauce served with brie stuffed rice cake
  • Chicken Paupiette stuffed with ham and cheese and tarragon cream sauce
  • Dessert choice of:

    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Warm apple cobbler served with cinnamon ice cream
    • Chocolate Mousse cake Godiva liquor soaked cake layered with chocolate mouse and fresh whipped cream

    $38.99

Lunch Menu #5

Appetizers

(add $14.99)

  • Mushrooms in puff pastry with red bell pepper sauce
  • Herb grilled lamb chop with garlic mint butter
  • Jumbo lump crabcake with asparagus

Salad

  • Mesclun greens with Daikon radish, beet chips, and white truffle oiled sautéed oyster mushrooms and pear emulsion

Entrée choice of:

  • Roasted Quail stuffed with goat cheese morel mushrooms and a sweet huckleberry reduction with Yukon gold parsley potato and roasted Brussels sprouts
  • Fresh Maine Lobster tail medallions tossed with in house made tagliatelle pasta and Amontillado cream sauce-served with sautéed spinach and fresh tomato
  • Lemon Veal Scaloppini sautéed with shallots and fresh garlic and a lemon butter white wine sauce grilled asparagus wrapped in roasted red bell pepper and herb roasted potato
  • Dessert choice of:

    • Warm blueberry cobbler wild Maine baby blueberries with vanilla ice cream
    • Cappuccino cheese cake with a chocolate crisp crust and chocolate ganache
    • Italian Cream Cake Triple layer cake with walnuts, bananas and pineapple and a cream cheese butter cream icing
    • Chocolate Lava cake served warm with vanilla ice cream

    $47.99 per person


Dinner Menu #1

Basic Group Dinner

Appetizer choice:

  • Mushroom rounds

(add 6.99)

Salad

  • Caesar salad

Entrée choice of:

  • Pasta Laporta with Italian sausage, red and green peppers and a rich marinara sauce
  • Chicken Piccata topped with capers, white wine and lemon butter sauce served over herb and olive oil linguine

Dessert choice of:

  • Bread Pudding with crème anglaise
  • Chocolate Whiskey Cake with vanilla ice cream

$32.99 per person

Dinner Menu #2

Sample Selection

Appetizer choice:

  • Mushroom rounds
  • Pasta Laporta

(add $7.99)

Salad

  • Mixed garden greens vinaigrette

Entrée choice of:

  • Herb and almond encrusted filet of tilapia topped with cucumber yogurt berre blanc served with jasmine rice
  • Seared scaloppini of pork tenderloin with sautéed shitake and white mushrooms, brandy demi glaze served with herb roasted potato
  • Tuscan style Chicken topped with beefsteak tomato, fresh basil, and mozzarella cheese and garlic butter sauce served with herbed roasted potato

Dessert choice of:

  • Old fashioned buttermilk glazed carrot cake
  • New York style cheesecake
  • Kahlua infused tiramisu

$35.99 per person

Dinner Menu #3

Chef’s Choice

Passed or Seated Appetizer

Appetizer choice:

(add $7.99)

  • Chicken & Italian sausage kabobs
  • Brie & goat cheese bruschetta with roasted garlic
  • Ham & cheese en croute

Starter choice:

  • Mixed garden greens Vinaigrette
  • Custom select soup of the day

Entrée choice of:

  • Salmon or Mahi Mahi filet with topped with roasted corn and red bell pepper relish white wine and lemon garlic sauce served with parmesan rice cake and seasonal vegetable
  • Grilled New York Strip Steak with white button and shitake mushrooms black peppercorn cream served with garlic, herb roasted potato and seasonal vegetable
  • Chicken Envoltine, chicken breast stuffed with red pepper, spinach and feta wrapped with smoked Applewood bacon and Thyme cream sauce served with garlic, herb roasted potato and seasonal vegetable
  • Dessert choice of:

    • Warm apple cobbler served with cinnamon ice cream
    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Chocolate whiskey cake with vanilla ice cream

    $39.99

Dinner Mennu #4

Chef’s Prime Selection

Appetizers

(add $11.99)

  • Garlic Shrimp wrapped in snow pea
  • Beef tenderloin tip shish kabobs

Salad

  • Mescln greens with Daikon radish, beet chips, and white truffle oiled sautéed oyster mushrooms and pear emulsion

Entrée choice of:

  • Grilled fillet mignon topped with Maytag blue cheese, and finished with demi-glace fresh asparagus and roasted potato
  • Seared swordfish steak over chive whipped potatoes, sautéed fresh spinach jalapeño cream sauce served with brie stuffed rice cake
  • Chicken Paupiette stuffed with ham and cheese and tarragon cream sauce
  • Dessert choice of:

    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Warm apple cobbler served with cinnamon ice cream
    • Chocolate Mousse cake Godiva liquor soaked cake layered with chocolate mouse and fresh whipped cream

    $49.99

Dinner Menu #5

Chef’s Recomendation

Appetizers

(add $16.99)

  • Mushrooms in puff pastry with red bell pepper sauce
  • Herb grilled lamb chop with garlic mint butter
  • Jumbo lump crabcake with asparagus

Salad

  • Mesclun greens with Daikon radish, beet chips, and white truffle oiled sautéed oyster mushrooms and pear emulsion

Entrée choice of:

  • Roasted Quail stuffed with goat cheese morel mushrooms and a sweet huckleberry reduction with Yukon gold parsley potato and roasted Brussels sprouts
  • Fresh Maine Lobster tail medallions tossed with in house made tagliatelle pasta and Amontillado cream sauce-served with sautéed spinach and fresh tomato
  • Lemon Veal Scaloppini sautéed with shallots and fresh garlic and a lemon butter white wine sauce grilled asparagus wrapped in roasted red bell pepper and herb roasted potato
  • Dessert choice of:

    • Warm blueberry cobbler wild Maine baby blueberries with vanilla ice cream
    • Cappuccino cheese cake with a chocolate crisp crust and chocolate ganache
    • Italian Cream Cake Triple layer cake with walnuts, bananas and pineapple and a cream cheese butter cream icing
    • Chocolate Lava cake served warm with vanilla ice cream

    $62.99 per person