Sample Menus

Lunch Menus     Dinner Menus


Lunch: Typical Party Menus




Lunch Menu #1

Appetizer choice of:

  • Fettuccine Alfredo
  • Pasta Laporta

(add 5.99)

Salad

  • Tossed Greens Vinaigrette

Entrée choice of:

  • Mahi Mahi with Sautéed baby Shrimp and Mushrooms in a Light Olive Oil Sauce
  • Grilled New York Strip Steak with Scallions and a Rich Red Wine Sauce
  • Pork Schnitzel with Parmesan white wine sauce
Entrées served with:
  • Buttered Broccoli and Duchess potato
  • Bread and Butter

Dessert choice of:

  • Puff Pastry with fresh strawberries and whipped cream served on a bed of caramel
  • Warm apple cobbler with cinnamon ice cream
  • Tiramisu: Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa

$32.99 per person

Lunch Menu#2

Passed or Seated Appetizer

Appetizer choice of:

  • Brie with roasted garlic
  • Chicken & Italian sausage kabobs
  • Mushroom rounds

(add $5.99)

Salad

  • Tossed Greens Vinaigrette

Entrée choice of:

  • Chicken Neapolitan topped with fresh creamed spinach and provolone cheese
  • Broiled Haddock Tuscan style with fresh tomato and basil
  • Wild Mushroom pasta, mixed mushrooms, sauteed spinach, pimentos in a garlic olive oil sauce
Entrées served with
  • Buttered Broccoli and Duchess potato
  • Bread and butter

Dessert choice of:

  • Carrot cake
  • Cheesecake with fresh strawberries
  • Seasonal Sorbet

$22.99 per person

Lunch Menu #3

Passed or Seated Appetizer

Appetizer choice of:

  • Cheddar-wrapped green olives
  • Chicken Tempura with orange horseradish sauce
  • Ham & cheese en croute

(add $5.99)

Salad

  • Tossed Greens Vinaigrette

Entrée choice of:

  • Broiled Trout topped with baby shrimp with a white wine reduction
  • Pork Tenderloin with a brandy demi glaze
  • Wild Mushroom Pasta tossed with pimentos, spinach and olive oil
Entrées served with
  • sautéed mixed vegetables and Duchess potato
  • Bread and butter

Dessert choice of:

  • Chocolate Godiva mousse cake
  • Fresh fruit cobbler
  • Cheesecake with fresh strawberries

$26.99

Lunch Menu #4

Passed or Seated Appetizer

Appetizer choice of:

  • Brie with roasted garlic
  • Chicken and Italian sausage kabobs
  • Mushroom rounds

(add $5.99)

Salad

  • Garden greens Vinaigrette

Entrée choice of:

  • Broiled Trout topped with a light white wine sauce
  • Broiled Norwegian Salmon over fettuccine with a dill Cream sauce
  • Chicken Paupiette stuffed with ham and cheese and tarragon cream sauce
Entrées served with
  • Buttered broccoli and Duchess potato
  • Bread and butter

Dessert choice of:

Tiramisu:

  • Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa
  • Lemon Tart
  • Strawberry Fleurette

$25.99

Lunch Menu #5

Appetizer choice of:

  • Mushrooms in puff pastry with red bell pepper sauce
  • Fresh Mozzarella and beefsteak tomatoes

(add $6.99)

Soup

  • Soup of the day

Entrée choice of:

  • Fillet of Tilapia pan seared with fresh chives Berre Blanc
  • Pasta Laporta with Italian sausage in a rich marinara
  • Chicken Marsalla with fresh mushrooms Madeira Sauce
Entrées served with:
  • Buttered broccoli and Duchess potato
  • Bread and butter

Dessert choice of:

  • Puff Pastry with fresh strawberries, whipped cream on a bed of caramel
  • Warm apple cobbler with cinnamon ice cream
  • Chocolate Godiva Mousse Cake

$23.99 per person


Dinner: Typical Party Menus

Dinner Menu #1

Appetizer choice of:

  • Fettuccine Alfredo
  • Pasta Laporta

(add 6.99)

Salad

  • Tossed Greens Vinaigrette

Entrée choice of:

  • Mahi Mahi with Sautéed baby Shrimp and Mushrooms in a Light Olive Oil Sauce
  • Grilled New York Strip Steak with Scallions and a Rich Red Wine Sauce
  • Pork Schnitzel with Parmesan white wine sauce
Entrées served with:
  • Buttered Broccoli and Duchess potato
  • Bread and Butter

Dessert choice of:

  • Puff Pastry with fresh strawberries, whipped cream served on a bed of caramel
  • Warm apple cobbler with cinnamon ice cream
  • Tiramisu: Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa

$39.99 per person

Dinner Menu#2

Passed or Seated Appetizer

Appetizer choice of:

  • Brie with roasted garlic
  • Chicken & Italian sausage kabobs
  • Mushroom rounds

(add $6.99)

Salad

  • Tossed Greens Vinaigrette

Entrée choice of:

  • Chicken Neapolitan topped with fresh creamed spinach and provolone cheese
  • Broiled Haddock Tuscan style with fresh tomato and basil
  • Tutta Mare, Grilled Jumbo shrimp and sautéed baby clams over linguine pasta and garlic white wine sauce
Entrées served with
  • Buttered Broccoli and Duchess potato
  • Bread and butter

Dessert choice of:

  • Carrot cake
  • Cheesecake with fresh strawberries
  • Seasonal Sorbet

$32.99 per person

Dinner Menu #3

Passed or Seated Appetizer

Appetizer choice of:

  • Cheddar-wrapped green olives
  • Chicken Tempura with orange horseradish sauce
  • Ham & cheese en croute

(add $6.99)

Salad

  • Tossed Greens Vinaigrette

Entrée choice of:

  • Broiled Trout topped with baby shrimp with a white wine reduction
  • Pork Tenderloin with a brandy demi glaze
  • Broiled Norwegian Salmon over fettuccine and dill cream
Entrées served with
  • sautéed mixed vegetables and Duchess potato
  • Bread and butter

Dessert choice of:

  • Chocolate Godiva mousse cake
  • Fresh fruit cobbler
  • Cheesecake with fresh strawberries

$34.99

Dinner Menu #4

Passed or Seated Appetizer

Appetizer choice of:

  • Brie with roasted garlic
  • Chicken and Italian sausage kabobs
  • Mushroom rounds

(add $6.99)

Salad

  • Garden greens Vinaigrette

Entrée choice of:

  • Broiled Trout topped with a light white wine sauce
  • Broiled Norwegian Salmon over fettuccine with a dill Cream sauce
  • Chicken Paupiette stuffed with ham and cheese and tarragon cream sauce
Entrées served with
  • Buttered broccoli and Duchess potato
  • Bread and butter

Dessert choice of:

  • Tiramisu: Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa
  • Lemon Tart
  • Carrot cake

$34.99

Dinner Menu #5

Appetizer choice of:

  • Mushrooms in puff pastry with red bell pepper sauce
  • Fresh Mozzarella and beefsteak tomatoes

(add $7.99)

Soup

  • Soup of the day

Entrée choice of:

  • Fillet of Tilapia pan seared with fresh chives Berre Blanc
  • Pasta Laporta with Italian sausage in a rich marinara
  • Chicken Marsalla with fresh mushrooms Madeira Sauce
Entrées served with:
  • Buttered broccoli and Duchess potato
  • Bread and butter

Dessert choice of:

  • Puff Pastry with fresh strawberries, whipped cream on a bed of caramel
  • Warm apple cobbler with cinnamon ice cream
  • Chocolate Godiva Mousse Cake

$34.99 per person