Sample Menus
)
Lunch: Typical Party Menus
Lunch Menu #1
Appetizer choice of:
- Fettuccine Alfredo
- Pasta Laporta
(add 5.99)
Salad
- Tossed Greens Vinaigrette
Entrée choice of:
- Mahi Mahi with Sautéed baby Shrimp and Mushrooms in a Light Olive Oil Sauce
- Grilled New York Strip Steak with Scallions and a Rich Red Wine Sauce
- Pork Schnitzel with Parmesan white wine sauce
Entrées served with:
- Buttered Broccoli and Duchess potato
- Bread and Butter
Dessert choice of:
- Puff Pastry with fresh strawberries and whipped cream served on a bed of caramel
- Warm apple cobbler with cinnamon ice cream
- Tiramisu: Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa
- Coffee, Tea or Decaf
$27.99 per person
Lunch Menu#2
Passed or Seated Appetizer
Appetizer choice of:
- Brie with roasted garlic
- Chicken & Italian sausage kabobs
- Mushroom rounds
(add $5.99)
Salad
- Tossed Greens Vinaigrette
Entrée choice of:
- Chicken Neapolitan topped with fresh creamed spinach and provolone cheese
- Broiled Haddock Tuscan style with fresh tomato and basil
- Tutta Mare, Grilled Jumbo shrimp and sautéed baby clams over linguine pasta and garlic white wine sauce
Entrées served with
- Buttered Broccoli and Duchess potato
- Bread and butter
Dessert choice of:
- Carrot cake
- Cheesecake with fresh strawberries
- Raspberry Sorbet
- Coffee, Tea or Decaf
$22.99 per person
Lunch Menu #3
Passed or Seated Appetizer
Appetizer choice of:
- Cheddar-wrapped green olives
- Chicken Tempura with orange horseradish sauce
- Ham & cheese en croute
(add $5.99)
Salad
- Tossed Greens Vinaigrette
Entrée choice of:
- Broiled Trout topped with baby shrimp with a white wine reduction
- Port Tenderloin with a brandy demi glaze
- Wild Mushroom Pasta tossed with pimentos, spinach and olive oil
Entrées served with
- sautéed mixed vegetables and Duchess potato
- Bread and butter
Dessert choice of:
- Chocolate Godiva mousse cake
- Fresh fruit cobbler
- Cheesecake with fresh strawberries
- Coffee, Tea or Decaf
$26.99
Lunch Menu #4
Passed or Seated Appetizer
Appetizer choice of:
- Brie with roasted garlic
- Chicken & Italian sausage kabobs
- Mushroom rounds
(add $5.99)
Salad
- Garden greens Vinaigrette
Entrée choice of:
- Broiled Trout topped with a light white wine sauce
- Broiled Norwegian Salmon over fettuccine with a dill Cream sauce
- Chicken Paupiette stuffed with ham and cheese and tarragon cream sauce
Entrées served with
- Buttered broccoli and Duchess potato
- Bread and butter
Dessert choice of:
Tiramisu:
- Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa
- Lemon Tart
- Strawberry Fleurette
- Coffee, Tea or Decaf
$25.99
Lunch Menu #5
Appetizer choice of:
- Mushrooms in puff pastry with red bell pepper sauce
- Fresh Mozzarella and beefsteak tomatoes
(add $6.99)
Soup
- Soup of the day
Entrée choice of:
- Paupiette of flounder broiled with fresh chives Berre Blanc
- Past Laporta with Italian sausage in a rich marinara
- Chicken Marsalla with fresh mushrooms Madeira Sauce
Entrées served with:
- Buttered broccoli and Duchess potato
- Bread and butter
Dessert choice of:
- Puff Pastry with fresh strawberries, whipped cream on a bed of caramel
- Warm apple cobbler with cinnamon ice cream
- Chocolate Godiva Mousse Cake
- Coffee, Tea or Decaf
$23.99 per person
Dinner: Typical Party Menus
Dinner Menu #1
Appetizer choice of:
- Fettuccine Alfredo
- Pasta Laporta
(add 6.99)
Salad
- Tossed Greens Vinaigrette
Entrée choice of:
- Mahi Mahi with Sautéed baby Shrimp and Mushrooms in a Light Olive Oil Sauce
- Grilled New York Strip Steak with Scallions and a Rich Red Wine Sauce
- Pork Schnitzel with Parmesan white wine sauce
Entrées served with:
- Buttered Broccoli and Duchess potato
- Bread and Butter
Dessert choice of:
- Puff Pastry with fresh strawberries, whipped cream served on a bed of caramel
- Warm apple cobbler with cinnamon ice cream
- Tiramisu: Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa
- Coffee, Tea or Decaf
$37.99 per person
Dinner Menu#2
Passed or Seated Appetizer
Appetizer choice of:
- Brie with roasted garlic
- Chicken & Italian sausage kabobs
- Mushroom rounds
(add $6.99)
Salad
- Tossed Greens Vinaigrette
Entrée choice of:
- Chicken Neapolitan topped with fresh creamed spinach and provolone cheese
- Broiled Haddock Tuscan style with fresh tomato and basil
- Tutta Mare, Grilled Jumbo shrimp and sautéed baby clams over linguine pasta and garlic white wine sauce
Entrées served with
- Buttered Broccoli and Duchess potato
- Bread and butter
Dessert choice of:
- Carrot cake
- Cheesecake with fresh strawberries
- Raspberry Sorbet
- Coffee, Tea or Decaf
$32.99 per person
Dinner Menu #3
Passed or Seated Appetizer
Appetizer choice of:
- Cheddar-wrapped green olives
- Chicken Tempura with orange horseradish sauce
- Ham & cheese en croute
(add $6.99)
Salad
- Tossed Greens Vinaigrette
Entrée choice of:
- Broiled Trout topped with baby shrimp with a white wine reduction
- Port Tenderloin with a brandy demi glaze
- Broiled Norwegian Salmon over fettuccine and dill cream
Entrées served with
- sautéed mixed vegetables and Duchess potato
- Bread and butter
Dessert choice of:
- Chocolate Godiva mousse cake
- Fresh fruit cobbler
- Cheesecake with fresh strawberries
- Coffee, Tea or Decaf
$34.99
Dinner Menu #4
Passed or Seated Appetizer
Appetizer choice of:
- Brie with roasted garlic
- Chicken & Italian sausage kabobs
- Mushroom rounds
(add $6.99)
Salad
- Garden greens Vinaigrette
Entrée choice of:
- Broiled Trout topped with a light white wine sauce
- Broiled Norwegian Salmon over fettuccine with a dill Cream sauce
- Chicken Paupiette stuffed with ham and cheese and tarragon cream sauce
Entrées served with
- Buttered broccoli and Duchess potato
- Bread and butter
Dessert choice of:
- Tiramisu: Lady Fingers soaked in espresso & Kaluha with Italian custard and dusted in Cocoa
- Lemon Tart
- Orange Chiffon Cake
- Coffee, Tea or Decaf
$32.99
Dinner Menu #5
Appetizer choice of:
- Mushrooms in puff pastry with red bell pepper sauce
- Fresh Mozzarella and beefsteak tomatoes
(add $7.99)
Soup
- Soup of the day
Entrée choice of:
- Paupiette of flounder broiled with fresh chives Berre Blanc
- Past Laporta with Italian sausage in a rich marinara
- Chicken Marsalla with fresh mushrooms Madeira Sauce
Entrées served with:
- Buttered broccoli and Duchess potato
- Bread and butter
Dessert choice of:
- Puff Pastry with fresh strawberries, whipped cream on a bed of caramel
- Warm apple cobbler with cinnamon ice cream
- Chocolate Godiva Mousse Cake
- Coffee, Tea or Decaf
$34.99 per person